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Medosweet Farms Teams with Local Food Vendors to Help Feed Families
Medosweet is proud that in uncertain times, we can reach out and support our community. During the month of May, Medosweet donated and handed out food to our local families.
Please see the entire South Sound article below.
WE’RE MUCH MORE THAN JUST A DAIRY DISTRIBUTOR
We make ordering and storing your product easy and efficient – saving you time & money.
- We put your product away & rotate the older product to the front
- We offer easy online ordering using our customized order guides
- Our professional purchasing team can create value by sourcing your products
- We offer you flexible and convenient delivery service to meet your needs
WE'VE GOT YOU COVERED
We distribute sustainable, locally-sourced fresh and frozen dairy products and other fine food products from our refrigerated warehouse facilities in Kent, WA and Portland, OR. We proudly service customers from the Canadian border to Eugene, Oregon.
BEYOND DAIRY
We've expanded beyond our traditional commodity dairy categories of milk, eggs, cheese and ice cream to include more specialty, organic, and premium local products!
ABOUT MEDOSWEET
Since 1975 Medosweet has provided full service distribution of sustainable, locally sourced fresh and frozen dairy products to food service businesses throughout the Pacific Northwest. Our product offerings have expanded to include items such as the premium line of Kabobs hors d' oeuvres, Ivar's premium chowders, Meritage locally handcrafted soups and Ellenos Yogurt - the locally handcrafted Greek style yogurt that has taken Seattle by storm!
CHEF RECOMMENDED
DELIVERED FRESH
Medosweet offers Bakers, Chefs, Baristas and other foodservice professionals a full range of fresh, locally sourced dairy products that many renowned restaurants, coffee shops, stores and institutions rely on!
TESTIMONIALS
“From their office, to their service and the quality of their dairy products, Medosweet has provided us with a partnership we are grateful for. The standard of quality they have served us with over the years is what any business standard should be. Long live Medosweet!”
Thierry Rautureau The Chef In The Hat ™ Rover’s / LUC Seattle, WA